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Easiest Way to Make Award-winning Baked Chicken and Zucchini

 ·  ☕ 2 min read  ·  ✍️ Elnora Alvarado

Baked Chicken and Zucchini
Baked Chicken and Zucchini

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked chicken and zucchini. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Chicken and Zucchini is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Chicken and Zucchini is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken and Zucchini:
  1. Make ready 3 zucchini / washed / chopped
  2. Make ready 2 boneless skinless chicken breasts / chopped
  3. Prepare 2 cloves garlic
  4. Prepare 1/4 cup vegetable oil
  5. Prepare to taste Black pepper, salt, sumac,
  6. Get 2 carrots / washed / chopped
  7. Get 1 large potato peeled / chopped
Instructions to make Baked Chicken and Zucchini:
  1. Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
  2. Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
  3. Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food baked chicken and zucchini recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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