Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed chicken breast with tasty glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sauteed Chicken Breast with Tasty Glaze is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sauteed Chicken Breast with Tasty Glaze is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sauteed chicken breast with tasty glaze using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Chicken Breast with Tasty Glaze:

1. Take 2 Chicken breasts
2. Make ready 1/2 Onion
3. Prepare 1/2 tbsp ○Soy sauce
4. Make ready 1/2 tbsp ○Sake
5. Make ready 1 knob ○Ginger
6. Make ready 1 Katakuriko
7. Take 2 tbsp Olive oil or vegetable oil
8. Get 2 tbsp ●Soy sauce
9. Prepare 2 tbsp ●Sake
10. Get 2 tbsp ●Mirin
11. Prepare 1/2 tbsp ●Sugar
12. Make ready 1 tsp ●Grated garlic
13. Take 1 ● Shichimi spice
14. Make ready 2 tbsp Ground sesame seeds

Instructions to make Sauteed Chicken Breast with Tasty Glaze:

1. Cut the chicken breast into sizes of your liking. ※Cut the meat so as to make each slice uniformly thick. It is easier later when you sautee them.
2. Put the cut chicken breast, grated onion and ○ ingredients in a bowl. Mix and rub well. Chill in the fridge for at least 30 minutes.
3. Take the bowl out of the fridge and pat the chicken slices dry with paper towels.
4. Coat the chicken with katakuriko evenly. ※ Put everything into a plastic bag and shake well. This is an easier way.
5. Heat the oil in a frying pan and put in the prepared chicken. ※ At first keep the heat lowish and sautee the chicken slowly. Turn the heat up at the end to crisp them up.
6. Remove the chicken from the frying pan after cooking and set aside. Wipe off the excess fat on the frying pan. Pour all the ● ingredients and bring to the boil.
7. Return the chicken to the frying pan and coat it with the sauce. It is done! ※ Add the thinly sliced white part of a Japanese leek or Kabosu citrus juice if you have any. They will give more flavor!
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food sauteed chicken breast with tasty glaze recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!