Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buffalo chicken pasta bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Buffalo Chicken Pasta Bake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Buffalo Chicken Pasta Bake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Pasta Bake:

1. Make ready 3 chicken breasts, cut into bite size chunks
2. Take 1/2 small onion, chopped
3. Take 1 lb. spiral pasta, Rotini
4. Take 1/2-1 bottle Frank's Red Hot Buffalo Sauce
5. Make ready 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
6. Make ready 3 cups Ranch Dressing
7. Get 2-3 cups shredded mozzarella cheese
8. Make ready 1 tsp. garlic powder
9. Get 2 tsp. dried parsley
10. Prepare to taste salt and pepper

Steps to make Buffalo Chicken Pasta Bake:

1. Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
2. Cook over medium high heat until thoroughly cooked.
3. Meanwhile, cook pasta as directed on package. Drain, and set aside.
4. Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
5. In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
6. Add in Buffalo chicken.
7. Add in cooked pasta.
8. Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
9. Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!
10. Ready to serve and ENJOY!

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