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How to Make Super Quick Homemade Loaded Baked Potatoes & Buffalo Chicken Casserole

 ·  ☕ 3 min read  ·  ✍️ Brett Wells

Loaded Baked Potatoes & Buffalo Chicken Casserole
Loaded Baked Potatoes & Buffalo Chicken Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded baked potatoes & buffalo chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Baked Potatoes & Buffalo Chicken Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Loaded Baked Potatoes & Buffalo Chicken Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have loaded baked potatoes & buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
  1. Take 2 lb Cubed Chicken Breasts
  2. Make ready 10 medium Potatoes
  3. Prepare 1/3 cup Evoo/Extra Virgin Olive Oil
  4. Make ready 6 tbsp Red Hot Hot Sauce
  5. Take Seasonings
  6. Get 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
  7. Get Topping
  8. Make ready 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon
Steps to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
  1. Preheat oven to 450°F.
  2. Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
  3. Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
  4. While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
  5. When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
  6. Serve with Additional Hot Sauce & or Ranch Dressing!
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food loaded baked potatoes & buffalo chicken casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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