Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tasty noodles! cold udon with steamed chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tasty Noodles! Cold Udon with Steamed Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tasty Noodles! Cold Udon with Steamed Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tasty noodles! cold udon with steamed chicken using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tasty Noodles! Cold Udon with Steamed Chicken:

1. Prepare Steamed chicken
2. Make ready 2 Chicken thighs
3. Make ready 3 tbsp Shaoxing wine
4. Make ready 1 dash Salt and pepper
5. Take 1 dash Japanese leek (green part)
6. Get 4 slice Ginger
7. Take Udon noodles
8. Prepare 5 hanks Udon
9. Prepare 1 dash Chopped green onion
10. Make ready 1 dash Daikon radish sprouts
11. Get 1 Maple leaves
12. Prepare 1 Ponzu

Instructions to make Tasty Noodles! Cold Udon with Steamed Chicken:

1. Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.
2. Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.
3. Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.
4. Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.
5. If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.
6. After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.
7. For hand-made udon, please see https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles (see recipe)
8. Ready to serve and ENJOY!

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