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Recipe of Homemade Crispy Baked Chicken Thighs

 ·  ☕ 2 min read  ·  ✍️ Alberta Sparks

Crispy Baked Chicken Thighs
Crispy Baked Chicken Thighs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy baked chicken thighs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Baked Chicken Thighs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy Baked Chicken Thighs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy baked chicken thighs using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Baked Chicken Thighs:
  1. Get 4 Chicken Thighs
  2. Take Salt
  3. Make ready Dry Rub Spice
  4. Get 2 Tbsp Canola Oil
Steps to make Crispy Baked Chicken Thighs:
  1. Let chicken thighs come to room temperature and pat dry with paper towel
  2. Bring an oven safe pan up to high heat and pour in the canola oil when thighs are ready to be cooked. The pan should be searing hot before the thighs are placed in.
  3. Lightly coat both sides with salt then place the thighs skin side down in the pan
  4. Sear both sides of the thighs for 5 minutes. Add any additional dry rub spice to your preference once seared.
  5. Place thighs in the oven at 425℉ for 15 minutes (transfer thighs to baking tray if the current pan is not oven safe)
  6. Remove thighs from oven and let sit for 5-10 minutes before serving
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food crispy baked chicken thighs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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