Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, parmesan and panko baked chicken tenders. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Parmesan and Panko Baked Chicken Tenders is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Parmesan and Panko Baked Chicken Tenders is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:

1. Get 4 chicken filet
2. Make ready mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
3. Make ready 2 eggs
4. Make ready 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
5. Get extra virgin olive oil

Instructions to make Parmesan and Panko Baked Chicken Tenders:

1. Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
2. Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
3. Dip each chicken strip into egg wash (both sides) then into panko mix
5. Press gently so the crumbs could stick nicely
6. Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
7. Drizzle some extra virgin olive oil on top of the tenders.
8. Bake 420 ° for 15-20 minutes
9. Ready to serve and ENJOY!

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