Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy cassoulet (baked bean casserole). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Cassoulet (Baked Bean Casserole) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Quick and Easy Cassoulet (Baked Bean Casserole) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook quick and easy cassoulet (baked bean casserole) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Cassoulet (Baked Bean Casserole):

1. Take 3 tablespoons olive oil
2. Make ready 4 bone-in, skin-on chicken thighs
3. Get 4 links fresh Polish sausage (about 16 ounces), cut in half
4. Make ready 1 medium onion diced
5. Get 2 teaspoons herbs de Provence, divided
6. Get 1 (8 oz.) package ham cubes
7. Make ready 1 (15.8 oz.) cans Northern beans
8. Prepare 1 (14.5 oz.) can diced fire-roasted tomatoes with garlic
9. Make ready 4 tablespoons tomato paste
10. Prepare 1 cup unsweetened white grape juice (or white wine. I do not use alcohol, hence the grape juice. Your choice.)

Instructions to make Quick and Easy Cassoulet (Baked Bean Casserole):

1. Heat oven to 350 degrees.
2. Heat oil in Dutch oven on top of stove. Sauté Polish sausage in oil until browned. Put into colander and drain.
3. Sprinkle chicken thighs with 1 teaspoon herbs de Provence. Sauté thighs until lightly browned. Set aside on plate.
4. Sauté onions until golden, about 5 to 7 minutes.
5. Drain beans and add to Dutch oven. Stir in sausage, ham cubes, diced tomatoes, tomato paste, white grape juice, and remaining herbs de Provence. Tuck chicken thighs into beans.
6. Cover and bake for about 1 hour. Remove cover and bake for an additional half hour until top is crusted over.
7. Remove from oven and allow to rest for about 15 minutes.
8. Serve with toasted slices of French baguettes with garlic butter.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food quick and easy cassoulet (baked bean casserole) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!