Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, oven-baked teriyaki chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven-Baked Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Oven-Baked Teriyaki Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Take 12 boneless & skinless chicken thighs
- Get ~~ Marinade ~~
- Make ready 4 oz Korean BBQ sauce for chicken
- Get 1/2 tsp salt
- Make ready 2 Tbsp soy sauce paste
- Prepare 2 Tbsp soy sauce
- Get 1 Tbsp rice wine
- Take 1 Tbsp water
- Prepare ~~ Flour Mixture ~~
- Prepare 1 cup all-purpose flour
- Get 1 1/2 cup potato flour
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp white pepper
- Make ready ~~ Honey Teriyaki Sauce ~~
- Make ready 1 cup teriyaki sauce
- Take 3 Tbsp honey
- Get 1 Tbsp water
Instructions to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
- Ready to serve and ENJOY!
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