Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken baked with phyllo & feta cheese (kotopita). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken baked with Phyllo & Feta Cheese (Kotopita) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken baked with Phyllo & Feta Cheese (Kotopita) is something which I have loved my entire life. They are nice and they look fantastic.

Phyllo dough/filo dough is a really good alternative if you want to make some quick samosas but don't want to do the process of making samosa dough or You can easily find out these in your freezer section. And the best thing is these chicken samosa with phyllo can be baked in the oven and they. Autumn Chicken and Phyllo Dough Pot Pies. Wash the chicken with cold water and pat it dry.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken baked with phyllo & feta cheese (kotopita) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken baked with Phyllo & Feta Cheese (Kotopita):

1. Take 500 grams Chicken boiled & shredded
2. Prepare 2 medium size Eggs
3. Make ready 1/2 cup Feta Cheese
4. Prepare 6 sheets Phyllo Dough
5. Get Olive Oil

The classic chicken pot pie is usually made with: a buttery puff pastry pie crust, butter, flour, chicken broth, milk, chicken meat (or turkey) and vegetables First you blind bake the crust. In order not to make the bottom soggy, I prefer baking my phyllo crust BEFORE filling it. Boneless chicken thighs give a moist result, but chicken breasts work well, too. Mix wild mushrooms with cultivated button mushrooms for a deeper flavor.

Steps to make Chicken baked with Phyllo & Feta Cheese (Kotopita):

1. Chop and boil chicken.
2. When the boiled chicken has cooled off shred with a fork.
3. Slightly beat 2 eggs before adding into the chicken.
4. Toss into the shredded chicken the cheese and eggs and a pinch of salt.
5. Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.
6. Add in the chicken mixture.
7. Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.
8. Ready to serve and ENJOY!

Boneless chicken thighs give a moist result, but chicken breasts work well, too. Mix wild mushrooms with cultivated button mushrooms for a deeper flavor. Chicken and Mushroom Pie with Phyllo-Parmesan Crust. An easy, flavourful dinner idea or make them bite sized for a delicious finger food idea for parties and get togethers. Today's recipe is one that I have served as an entree at dinner but is also a great hors d'oeuvre idea as well.

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