Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven baked cajun bbq chicken legs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oven Baked cajun BBQ Chicken Legs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Oven Baked cajun BBQ Chicken Legs is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have oven baked cajun bbq chicken legs using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Oven Baked cajun BBQ Chicken Legs:

1. Make ready 8-10 chicken legs
2. Get 2 cups bbq. Sauce; (sweet baby Ray)
3. Make ready 21/2 Tbsp. Holy Smoke bbq rub seasoning;(can only buy it in Tenn
4. Get (You can use whatever bbq. Rub seasoning you want too.)
5. Take 1 Tbsp. Slap Ya Mama Cajun seasoning
6. Prepare 1/2 Tsp. Each of kosher salt & freshly ground pepper

Steps to make Oven Baked cajun BBQ Chicken Legs:

1. Preheat oven to 400 degrees
2. Blend together Cajun seasoning, BBQ seasoning, salt & freshly ground black pepper.
3. Coat chicken legs on all sides with Olive oil.
4. Season chicken legs on all side with seasoning mixture.
5. Place chicken legs skin side down on a baking sheet pan.
6. Bake for 25 minutes.
7. Remove from oven and turn the tempture up to 425 degrees.
8. Coat tops of the chicken legs with bbq sauce using a basting brush.
9. Using a spatula; flip the chicken legs over; being careful not to tear the skin.
10. Coat the other side of the chicken legs with bbq sauce.
11. Place back into the oven and cook for 7 minutes.
12. Remove from oven and repeat steps 8 thru 10 again.
13. Place back into oven and cook for another 7 minutes or until chicken legs are crispy and parts are blackened; chicken legs are done.
14. Reomve from oven and let cool down before serving.
15. Serve and enjoy!
16. Ready to serve and ENJOY!

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