This page looks best with JavaScript enabled

Easiest Way to Prepare Speedy Steamed carrots broccoli over baked chicken in mushroom sauce

 ·  ☕ 3 min read  ·  ✍️ Louise Owen

Steamed carrots broccoli over baked chicken in mushroom sauce
Steamed carrots broccoli over baked chicken in mushroom sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed carrots broccoli over baked chicken in mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steps to Prepare Award-winning Steamed carrots broccoli over baked chicken in mushroom sauce. Chicken thighs braised in a delicious creamy mushroom sauce with leeks and broccoli. This recipe comes together in one pan, no oven needed! This easy casserole full of chicken, broccoli, mushrooms and cheese with a crunchy Stir again to combine.

Steamed carrots broccoli over baked chicken in mushroom sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Steamed carrots broccoli over baked chicken in mushroom sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed carrots broccoli over baked chicken in mushroom sauce:
  1. Take Chicken breast baked
  2. Make ready Carrots peeled cut strips 1cup
  3. Get 1 cup Broccoli florets
  4. Prepare 1 cup Mushroom sliced pre baked,
  5. Make ready Red onion half, chopped
  6. Get 1 tbsp flour

Although my baking experience is with broccoli and asparagus. I have no experience with carrots. The most flavorful chicken topped with the creamiest mushroom sauce, baked to absolute crisp perfection. An easy meal for those busy weeknights!

Steps to make Steamed carrots broccoli over baked chicken in mushroom sauce:
  1. Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
  2. Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
  3. Plate up with chicken. Place veggies. Pour sauce.
  4. Ready to serve and ENJOY!

The most flavorful chicken topped with the creamiest mushroom sauce, baked to absolute crisp perfection. An easy meal for those busy weeknights! I serve it over steamed broccoli and cauliflower for me and rice for my man. Definitely need to make double sauce next time. Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli.

So that’s going to wrap this up with this exceptional food steamed carrots broccoli over baked chicken in mushroom sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close