Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mushroom chicken cheese baked rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Chicken Cheese Baked Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mushroom Chicken Cheese Baked Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
- Make ready 1 cup rice
- Get 300 gm chicken breast (cubed)
- Take 200 gm fresh mushrooms (cubed)
- Prepare to taste Pepper, salt, paprika
- Prepare 1 cup cheese (mozzarella) (cubed)
- Take 3 tbsp grated cheese
- Get Butter
Steps to make Mushroom Chicken Cheese Baked Rice:
- Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
- Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
- Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
- Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
- Serve hot. Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food mushroom chicken cheese baked rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!