Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked bean chicken with mushroom. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Baked bean chicken with mushroom is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked bean chicken with mushroom is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have baked bean chicken with mushroom using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked bean chicken with mushroom:

1. Prepare 2 tablespoon fish sauce
2. Take 2 tablespoon oyster sauce
3. Prepare 1/2 tablespoon sugar
4. Get Garlic
5. Make ready Ginger
6. Take Black pepper
7. Get Dry mushroom
8. Prepare Tomato
9. Get Leek (as garnish,not necessary)
10. Make ready Cooking oil
11. Take 4 tablespoon baked beans (I don’t use the whole can)
12. Get Chicken

This creamy baked chicken with mushrooms recipe is sure to satisfy any comfort food craving, especially when served hot over rice or noodles. How to Store Creamy Baked Chicken With Mushroooms. If you have leftovers, they will keep in the refrigerator for several days. Mushrooms are my favorite kind of vegetables and this is my sad Season chicken thighs with salt and pepper, to taste.

Steps to make Baked bean chicken with mushroom:

1. Prepare all your ingredients as below.the sauce I mixed it earlier with black pepper in it. It is super easy if u do it like that.i like to do work in order so I always make sure it is all prepared in advance so I don’t miss a thing. Just add here and there if needed too.heat your wok and cooking oil.Fry your ginger and garlic until golden in color and add in your tomato.(sorry my garlic bit burn here).Leave it about 1-2minutes with low heat.
2. Then add in your dry mushroom.and chicken.add water and leave it about 5minutes so the flavor of mushroom and tomato mixed with the chicken well. Then add in your baked bean
3. Pour in about 2 cup of water and add in your sauces. Mixed it and leave it about 10-15minutes with medium low heat and closed your pot.Remember to check it now and then because baked bean make the dish can go dry very fast.whenever it dry u can always add in water and taste it if u needed to add any sauces.once done it is ready to serve. Happy try 😘❤️❤️❤️
4. Ready to serve and ENJOY!

If you have leftovers, they will keep in the refrigerator for several days. Mushrooms are my favorite kind of vegetables and this is my sad Season chicken thighs with salt and pepper, to taste. Add chicken to the stockpot and cook until I loved this soup. It requires a bit of prep time. I added some fresh green beans that needed to be used..

So that is going to wrap it up for this exceptional food baked bean chicken with mushroom recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!