Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy chicken & string bean casserole bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Chicken & String Bean Casserole Bake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crunchy Chicken & String Bean Casserole Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crunchy chicken & string bean casserole bake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Chicken & String Bean Casserole Bake:

1. Make ready 1-2 pounds chicken
2. Take 1 can water chestnuts
3. Make ready 1 can green beans
4. Get 1 can wax beans
5. Prepare 1 yellow onion
6. Get 1 packet lipton onion soup mix
7. Prepare 1 can cream of mushroom soup
8. Prepare 1-2 beef bouillon cubes
9. Make ready Salt
10. Prepare Pepper
11. Prepare Garlic salt
12. Prepare Onion powder

Instructions to make Crunchy Chicken & String Bean Casserole Bake:

1. Preheat oven to 425°. Boil chicken in a large pot until theres no more pink. If using chicken on the bone do not over boil or the meat will fall off, and all over!
2. Meanwhile, drain green and wax beans and place in a casserole/baking dish. Drain water chestnuts and slice or chop as many as desired for extra crunch! Chop and add onion.
3. Stir in 2 cups of water with the cream of mushroom soup, onion soup mix, bouillon, and any other spices desired. Mix Well.
4. Place cooked chicken in baking dish. Use a spoon to pour the mixture over the chicken pieces to coat and to arrange the veggies around the chicken. Cover and bake for 45 minutes.
5. I served mashed potatoes with this but it will be yummy with any side you like. Also, you could add bread crumbs, french fried onions, or any topping you like before baking! Enjoy!
6. Ready to serve and ENJOY!

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