Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked korean chicken wings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Korean Chicken Wings is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Korean Chicken Wings is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked korean chicken wings using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Korean Chicken Wings:

1. Make ready 1 kg chicken wings
2. Get 250 ml whole milk
3. Make ready 1/4 tsp salt
4. Make ready 1/4 tsp black pepper powder
5. Take 1 Tbsp dried rosemary leaves
6. Take toasted sesame seeds and chopped green onions for garnish
7. Prepare Sauce ingredients: (mix together in a bowl)
8. Take 1 Tbsp gochugaru (Korean chili flakes)
9. Prepare 1 Tbsp gochujang (Korean chili paste)
10. Prepare 1 Tbsp honey
11. Prepare 1 Tbsp soy sauce
12. Make ready 1 Tbsp oyster sauce
13. Make ready 1 Tbsp rice vinegar
14. Make ready 1 Tbsp minced garlics

Steps to make Baked Korean Chicken Wings:

1. In a big bowl, mix together chicken wings, milk, salt, black pepper powder, and rosemary leaves.
2. Cover the bowl and leave it in the fridge for about 20 minutes. Drain off the milk (leave the rosemary residue on the chicken as it will spread nice aroma once it’s baked).
3. Put the chicken and the sauce in a large zipper lock bag. Seal the bag. Shake and massage the chicken so that the sauce smears well into the chicken. Put it in the fridge for at least 4 hours.
4. Place the chicken on an oven tray lined with parchment paper or a silicon mat. Make sure they’re not stacked up on top of each other.
5. Bake the chicken in a preheated 240 C/464 F oven for 10 minutes. Take out the tray. Turn over the chicken wings. Bake again for another 10 minutes.
6. Sprinkle the sesame seeds and the green onions before serving. Yummy! 😋
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food baked korean chicken wings recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!