Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo pasta bake ♨️. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Alfredo Pasta Bake ♨️ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Alfredo Pasta Bake ♨️ is something which I’ve loved my entire life. They are fine and they look wonderful.

Add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil. This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best. In a large skillet over medium heat, heat oil.

To begin with this particular recipe, we must prepare a few components. You can have chicken alfredo pasta bake ♨️ using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo Pasta Bake ♨️:

1. Get Some form of chicken (rotisserie, breast)
2. Make ready 1 lb pasta
3. Get 2 jars Alfredo sauce
4. Prepare Cooking sherry
5. Prepare Mozzarella cheese

Pasta - fettuccine and Alfredo sauce are linked but you can use any type of pasta you like. Always cook your pasta in SALTED water. This is non negotiable - if you skip the salt the pasta will be bland! Plenty of chopped flat leaf parsley if you love fresh herbs.

Steps to make Chicken Alfredo Pasta Bake ♨️:

1. Cook Alfredo sauce in a large sauce pan, using a little cooking sherry to clean out the jars.
2. Cut and cook chicken breast (or debone rotisserie chicken), then mix prepared chicken into Alfredo sauce, letting it warm on the stove.
3. Meanwhile, cook and drain pasta.
4. Mix pasta with sauce, toss in some shredded mozzarella, and mix. Pour combined ingredients into a casserole dish, top with shredded mozzarella, and bake at 350 until the cheese is melted to your desire, roughly 30 minutes.
5. Serve with vegetable and garlic bread.
6. Ready to serve and ENJOY!

This is non negotiable - if you skip the salt the pasta will be bland! Plenty of chopped flat leaf parsley if you love fresh herbs. Solution: Cook the pasta in just milk + chicken broth, add cream at the end. End result: Near perfectly* cooked al dente pasta + silky sauce. I was contemplating sharing the version with bite size pieces of chicken that stays in the sauce while the pasta cooks.

So that’s going to wrap this up with this special food chicken alfredo pasta bake ♨️ recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!