Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, baked thai chicken wings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Thai Chicken Wings is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Thai Chicken Wings is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked thai chicken wings using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Thai Chicken Wings:

1. Prepare 10 Chicken wings (10 wings), drumettes and wings separated…
2. Make ready 20 pieces Yield
3. Get as needed Oil, for basting
4. Take For marination
5. Make ready 2 tbsp Soy sauce
6. Take 2 tbsp chilli sauce like sriracha
7. Take 2 tbsp Thai red curry paste
8. Make ready 4 tbsp Peanut butter
9. Prepare 1 cup coconut milk
10. Take 2 TSP ginger garlic paste
11. Prepare 2 TSP chopped lemongrass
12. Take as needed Salt and pepper

Instructions to make Baked Thai Chicken Wings:

1. Wash and clean the chicken wings.
2. Using a pair of kitchen scissors, separate the wing from the drumette. Also cut off the wing tip. The wing tips can be used in some other recipe.
3. In a mixing bowl, add the ingredients for marination and mix it well. Reserve half the marinade for making the dipping sauce. Place the wings in the marinade and toss to coat evenly. Set aside in the refrigerator for a minimum of half hour to overnight.
4. Preheat the oven. Arrange the wings on a foil lined baking sheet and bake at 200°C for half hour. Baste with oil at intervals. Turn midway to roast the other side.
5. The juices should run clear when the chicken is pierced on the thickest part. This indicates the doneness of the chicken. The wings should have even char marks on both sides.
6. Place the reserved marinade in a saucepan and bring to a gentle boil. Taste for salt and add accordingly. Once the sauce has sufficiently thickened, remove from heat.
7. Serve the wings hot with the dipping sauce and loads of tissue paper.
8. Ready to serve and ENJOY!

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