Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked chicken tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Tacos is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Chicken Tacos is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked chicken tacos using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Tacos:

1. Prepare 1 pkg. Stand & Stuff Taco Shells (10 count)
2. Prepare 2 large boneless skinless chicken breasts
3. Prepare taco seasoning (cumin, chili powder, garlic powder, pepper etc)
4. Prepare 1 can Rotel, drained
5. Get 1 can refried beans
6. Make ready 1 1/2 cups shredded cheddar cheese
7. Take Toppings: sour cream, lettuce, tomatoes, onion, taco sauce

Instructions to make Baked Chicken Tacos:

1. Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
2. Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
3. Carefully spoon refried beans into bottom of shells.
4. Divide 1/2 cup of the shredded cheese amongst all tacos.
5. Pack each with chicken mixture.
6. Top with remaining cheese.
7. Bake 10 to 12 minutes or until browned and cheese is melted.
8. Set up topping station of desired ingredients.
9. Enjoy!
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food baked chicken tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!