Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, keto chicken and kimchi rice bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Keto chicken and kimchi rice bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Keto chicken and kimchi rice bake is something which I have loved my whole life.

In the meantime, lightly grease a cake pan and set aside. This keto low carb kimchi cauliflower fried rice has all the flavors of the traditional dish without all the carbs! So, if love kimchi and kimchi fried. This keto low carb kimchi cauliflower fried rice has all the flavors of the traditional dish without all the carbs!

To get started with this recipe, we have to prepare a few components. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto chicken and kimchi rice bake:

1. Prepare 1 small head of cauliflower
2. Get 2 cups chicken cooked and chopped
3. Get 1 cup kimchi chopped, or to taste
4. Make ready 2/3 cup juice from kimchi jar or to taste
5. Take 1 cup shredded mozzarella cheese divided, or to taste
6. Prepare 1 green onion cut into 1/2 inch pieces
7. Make ready 1/4 cup green onion thinly sliced to garnish (optional)

Chicken Paprika with Sour Cream Gravy For a satisfying main, serve this chicken with cauliflower rice, a fresh green salad or roasted vegetables. In this great keto-friendly recipe you are using baking powder to add extra crispiness to the skin on. Chicken and rice is a famously comforting dish, but it's always more than these apparently simple ingredients especially when making it keto. This simple whole chicken recipe is great served as is or served over cauliflower rice, but it's also a great way to cook chicken ahead of time to use in a variety of dishes, such as chicken salad or soups.

Instructions to make Keto chicken and kimchi rice bake:

1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
2. In the meantime, lightly grease a cake pan and set aside.
3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.
5. Ready to serve and ENJOY!

Chicken and rice is a famously comforting dish, but it's always more than these apparently simple ingredients especially when making it keto. This simple whole chicken recipe is great served as is or served over cauliflower rice, but it's also a great way to cook chicken ahead of time to use in a variety of dishes, such as chicken salad or soups. The delicious Keto chicken thighs are cooked in a creamy mustard sauce and finished with fresh parsley. I've mentioned before that chicken in supermarkets are normally sold without skin so I had to make a quick trip to my butcher to get some nice skin on chicken thighs. Herby Keto Chicken Wings with Lemon-Ranch Dip.

So that’s going to wrap this up with this exceptional food keto chicken and kimchi rice bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!