Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green curry baked chicken breasts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Curry Baked Chicken Breasts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Green Curry Baked Chicken Breasts is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Get 3/4 cup mayonnaise
- Make ready 2 tbsp Thai green curry paste
- Prepare 1/2 cup panko breadcrumbs
- Prepare 1 small handful cilantro, finely chopped
- Take 6 boneless, skinless chicken breast halves
- Get Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food green curry baked chicken breasts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!