This page looks best with JavaScript enabled

Recipe of Quick Instant Pot Chicken Taco Bake

 ·  ☕ 2 min read  ·  ✍️ Florence Warner

Instant Pot Chicken Taco Bake
Instant Pot Chicken Taco Bake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, instant pot chicken taco bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Taco Bake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Instant Pot Chicken Taco Bake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Taco Bake:
  1. Prepare 3 frozen chicken thighs
  2. Get 1 can diced tomatoes drained
  3. Get 1/4 cup salsa
  4. Make ready 2 tbsp taco/chili seasoning
  5. Prepare 1 can refried beans
  6. Get 1 cup shredded cheese
  7. Prepare 6 sprouted tortillas
Instructions to make Instant Pot Chicken Taco Bake:
  1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
  2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
  3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
  4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
  5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
  6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
  7. Serve with typical taco tops.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food instant pot chicken taco bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close