Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 1-pan easy chicken pot pie bake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Make ready 3 cups shredded deli rotisserie chicken
2. Take 2-10.5 oz cans cream of chicken soup
3. Get 2 cups Colby jack cheese
4. Make ready 3 cups frozen veggies (corn carrots and peas)
5. Make ready 2 tablespoons melted butter
6. Prepare 1 can buttery grands biscuits
7. Get to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Instructions to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!