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How to Make Award-winning Baked Chicken Legs with Potato

 ·  β˜• 2 min read  ·  ✍️ Maggie Bell

Baked Chicken Legs with Potato
Baked Chicken Legs with Potato

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked chicken legs with potato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Legs with Potato is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Chicken Legs with Potato is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Legs with Potato:
  1. Take 2 chicken legs
  2. Make ready 4 potato
  3. Get Souce:
  4. Take 2 tablespoon yoghurt
  5. Get 1 tablespoon tomato puree
  6. Prepare 2 tablespoon olive oil
  7. Get 1 clove garlic
  8. Make ready Salt
  9. Make ready Black pepper
  10. Take Cumin
  11. Take Thyme
  12. Take Parsley
Instructions to make Baked Chicken Legs with Potato:
  1. Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
  2. Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
  3. Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
  4. Preheat the oven to 200 Β°C and bake it for 45 minutes.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food baked chicken legs with potato recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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