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Simple Way to Make Perfect Crispy Baked Chicken Thighs

 ·  ☕ 2 min read  ·  ✍️ Adelaide Hanson

Crispy Baked Chicken Thighs
Crispy Baked Chicken Thighs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy baked chicken thighs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Baked Chicken Thighs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Baked Chicken Thighs is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy baked chicken thighs using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baked Chicken Thighs:
  1. Get 1.5 lbs chicken thighs
  2. Get 2 tsp olive oil
  3. Prepare 1 1/2 tsp garlic powder
  4. Prepare 1 1/2 tsp onion powder
  5. Make ready 1 1/2 tsp salt
  6. Make ready 1 1/2 tsp Italian seasoning
  7. Make ready 3/4 tsp black pepper
  8. Take 3/4 tsp paprika
Steps to make Crispy Baked Chicken Thighs:
  1. Preheat the oven to 400F. Prep a jelly roll pan with aluminum foil. Pat the chicken dry and place in pan.
  2. Brush sparingly with olive oil. Mix all spices together in a bowl, then sprinkle generously over chicken.
  3. Bake for ~25-35 minutes (depending on whether you use bone-in thighs) until internal temperature reaches 165F. A meat thermometer is highly recommended.
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food crispy baked chicken thighs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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