Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy cheesy baked chicken spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Cheesy Baked Chicken Spaghetti is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Cheesy Baked Chicken Spaghetti is something which I have loved my entire life.

Cheesy Chicken Spaghetti is a family comfort food favorite! Add spaghetti, half of cheese, and salt/pepper to taste. Well, this Easy Cheesy Baked Spaghetti is sure to have them youngins. Baked Smoked Sausage Spaghetti CasseroleJohnsonville Sausage.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:

1. Get 3 chicken breasts, seasoned however you like it; cooked; shredded well
2. Take 1-2 tsp salt
3. Take 1-2 tsp pepper
4. Get 1-2 tsp garlic powder
5. Take 1 lb cooked thin spaghetti
6. Take 1 (16 oz) block of Velveeta cheese; cubed
7. Make ready 1 cup milk
8. Prepare 1 can cream of mushroom soup
9. Take 1 can cream of chicken soup
10. Get 1/2-1 cup reserved pasta water

Traditional Chicken Spaghetti is similar to tetrazzini in that pasta is enveloped a béchamel or cream sauce, topped with cheese, and baked in a casserole. This chicken spaghetti casserole recipe is creamy, cheesy, and full of delicious flavor. Tender chicken breast, peppers, and a creamy sauce make this a wonderful weeknight dinner. It's so easy to make using just a few pantry staples, you're going to love this fabulous family dinner recipe!

Steps to make Easy Cheesy Baked Chicken Spaghetti:

1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
4. Add the shredded chicken to the pot and stir well.
5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
8. Pour entire mixture into a large casserole dish.
9. Bake at 350F for about 30 minutes. Enjoy!
10. Ready to serve and ENJOY!

Tender chicken breast, peppers, and a creamy sauce make this a wonderful weeknight dinner. It's so easy to make using just a few pantry staples, you're going to love this fabulous family dinner recipe! This easy, cheesy, Baked Spaghetti Squash and Cheese is a healthier take on mac and cheese! It's cheesy, loaded with vegetables and feels like comfort food Add some cooked chicken sausage for added protein. Make a tuna spaghetti squash casserole buy swapping spinach for tuna and peas.

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