Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. Place filling in baking tray , pastry on top and egg wash the pastry. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces.

Chicken, mushroom, asparagus and leek tray bake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken, mushroom, asparagus and leek tray bake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Prepare 5 tbsp extra virgin olive oil
2. Prepare 5 tbsp white balsamic vinegar
3. Make ready 3 tbsp fish sauce
4. Make ready 3 tbsp soy sauce
5. Make ready 1 tsp kosher salt
6. Make ready 1 tsp ground white pepper
7. Prepare 2 shallots, thinly sliced
8. Make ready 12 pieces chicken thighs and drumsticks, bone-in and skin-on
9. Make ready 750 g cremini mushrooms, quartered
10. Get 12 asparagus stalks, peeled and halved
11. Make ready 1 large leek, outer leaves removed and cut into 1 cm slices

I have given quantities for two but it is very easy to multiply up, all you need. Add the leeks to the asparagus mixture along with the cheese and stir to combine. Creamy Mushroom, Chicken & Asparagus Bake. This comforting weeknight casserole recipe features plenty of mushrooms and asparagus combined with chicken and brown rice and a creamy Parmesan cheese sauce.

Instructions to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
5. Ready to serve and ENJOY!

Creamy Mushroom, Chicken & Asparagus Bake. This comforting weeknight casserole recipe features plenty of mushrooms and asparagus combined with chicken and brown rice and a creamy Parmesan cheese sauce. Braised Chicken Thighs with Mushrooms and Leeks. Nothing makes a cold winter night more bearable than a hot and hearty meal made in the oven. I used white wine and served it with asparagus and mashed potatoes!

So that’s going to wrap it up with this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!