Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 3. (dinner) hit ‘n’ run tray baked chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

3. (DINNER) Hit ‘n’ Run Tray Baked Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. 3. (DINNER) Hit ‘n’ Run Tray Baked Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have 3. (dinner) hit ‘n’ run tray baked chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 3. (DINNER) Hit ‘n’ Run Tray Baked Chicken:

1. Prepare MACROS: 21g Protein / 16g Carbs / 9g Fats
2. Make ready 6 free range chicken thighs
3. Take 4 large ripe tomatoes
4. Take 2 red onions
5. Make ready 1 red pepper
6. Take 1 yellow pepper
7. Prepare 2 red onions
8. Prepare 4 cloves garlic
9. Make ready 1/2 bunch fresh thyme
10. Make ready 1 teaspoon smoked paprika
11. Prepare Olive oil
12. Prepare 2 teaspoons balsamic vinegar

Instructions to make 3. (DINNER) Hit ‘n’ Run Tray Baked Chicken:

1. Preheat the oven to 180ºC/350ºF/gas
2. Quarter the tomatoes and place them in a large baking dish or roasting tray (roughly 25cm x 30cm). Peel the onions and cut into large wedges, then deseed and roughly chop the peppers. Add all these to the tray along with the chicken thighs.
3. Squash the unpeeled garlic cloves with the back of your knife and add to the tray, then pick over the thyme leaves and sprinkle over the paprika.
4. Add 2 tablespoons of oil, the balsamic and a good pinch of sea salt and black pepper. Toss everything together really well to coat, then spread across the tray, making sure the chicken isn’t covered by the vegetables.
5. Roast for around 1 hour, or until the chicken is golden and cooked through, turning and basting it a couple of times during cooking with the juices from the tray.
6. Serve the traybake with a lovely green salad on the side. You could also buddy it up with a little rice, polenta or a loaf of crusty bread to mop up the juices.
7. Ready to serve and ENJOY!

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