Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, omma baked chicken thigh. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Omma Baked Chicken Thigh is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Omma Baked Chicken Thigh is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have omma baked chicken thigh using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Omma Baked Chicken Thigh:

1. Prepare 500 gms Chicken thigh
2. Take Marinade
3. Take 1.5 tbsp Apple Cider vinegar
4. Take 1 tbsp honey
5. Get 2 tbsp low sodium Soy Sauce
6. Take 3 tbsp gochujang
7. Make ready 1 tbsp ginger grated
8. Make ready 4 garlic / 2 tbsp dince garlic
9. Take Glaze
10. Prepare 1 tbsp Apple Cider Vinegar
11. Make ready 1 tbsp low sodium soy sauce
12. Get 1 tbsp gochujang
13. Make ready 1 tbsp honey

Instructions to make Omma Baked Chicken Thigh:

1. Whisk together ingredients for marinade. Add chicken to marinade and turn until all the chicken is completely coated in the sauce. Marinate in the fridge for at least 30 minutes, up to overnight.
2. When ready to cook the chicken, preheat oven to 190c. Line a baking sheet with foil for easy cleanup
3. Arrange chicken on baking sheet, discard excess marinade. Bake chicken for a total of 25 minutes.
4. While chicken is baking, whisk together ingredients for glaze in a small sauce pan over medium heat. Cook, whisking occasionally, for 5 minutes, or until sauce has thickened. Do not allow sauce to boil.
5. In the last 5 minutes of cooking chicken, brush with the glaze. After chicken is done, remove from oven and brush with another coat of the glaze before serving.
6. Ready to serve and ENJOY!

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