Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked garlic-lime chicken drums and shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Garlic-Lime Chicken Drums and Shrimp is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Garlic-Lime Chicken Drums and Shrimp is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked garlic-lime chicken drums and shrimp using 22 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Baked Garlic-Lime Chicken Drums and Shrimp:

1. Prepare Chicken
2. Take 2 Chicken Drumsticks
3. Make ready 1.25 tbsp Olive Oil
4. Get 3/4 tbsp Lime Juice
5. Prepare 1 tsp Miced Garlic
6. Prepare 1/8 tsp Salt
7. Prepare 1/16 tsp Pepper
8. Get 1/2 tsp Ground Cumin
9. Get 1/2 tsp Fresh Parsley, chopped
10. Prepare Cooking Spray
11. Prepare 1/4 Red Pepper, sliced
12. Get Salt and Pepper, to season
13. Make ready Mash Potato
14. Get 8 oz Yukon Gold Potatoes
15. Take 1 tsp Olive Oil
16. Prepare 1/2 tsp Minced Garlic
17. Prepare 1/2 tsp Fresh Parsley, chopped
18. Take Salt and Pepper, to season
19. Prepare Shrimp
20. Make ready 6 41/50 Shrimp, peeled and deveined
21. Prepare Salt and Pepper, to season
22. Prepare 1 tbsp Olive Oil

Steps to make Baked Garlic-Lime Chicken Drums and Shrimp:

1. For the Chicken:
2. Place the olive oil, lime juice, garlic, salt, pepper and ground cumin in a large bowl. Whisk to combine.
3. Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours.
4. Preheat the oven to 400°. Coat a sheet pan with cooking spray.
5. Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through.
6. Season sliced pepper generously with salt pepper, and a drizzle of oil. Add the pepper to the other half side of the baking sheet next to the chicken drums when there is about 15 minutes left on the chicken.
7. For the Garlic Mash:
8. Cut the potatoes into 1/2inch pieces.
9. In a pan over medium heat, add oil until shimmering. Toss in garlic and cook until fragrant. Add in 2 cups water and potatoes and bring to a boil, 15 minutes.
10. Drain potatoes, reserving 1/4 water for potatoes.
11. Return potatoes to pan and mash, adding 1tbsp water until creamy. Season with salt, pepper, and parsley. Mix well.
12. For the Shrimp: (This is done while plating)
13. Pat shrimp dry with paper towels, and season with salt and pepper.
14. In a small fry pan, add oil under medium-high heat. Once oil shimmers, add in shrimp and cook until opaque halfway, 45-60 seconds. Flip and repeat until cooked. Remove from heat and plate.
15. Plating:
16. Spoon mash in the center, then top with a single layer of peppers. Top with chicken drums, shrimp, and sprinkle parsley on top.
17. Serve and enjoy!
18. Ready to serve and ENJOY!

So that is going to wrap it up with this special food baked garlic-lime chicken drums and shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!