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Steps to Make Perfect Brad's chicken and sausage gumbo

 ·  ☕ 4 min read  ·  ✍️ Lenora May

Brad's chicken and sausage gumbo
Brad's chicken and sausage gumbo

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's chicken and sausage gumbo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's chicken and sausage gumbo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Brad's chicken and sausage gumbo is something which I’ve loved my whole life. They are nice and they look fantastic.

Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. And brown them in your nonstick pan. Sadly, the only Cajun restaurant in town shut down last year and I've been trying to replicate this ever since to varying degrees of success. Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken and sausage gumbo:
  1. Prepare 3 lbs chicken thighs with bone and skin
  2. Take Seasoned flour to dredge chicken
  3. Get 1 lg yellow onion, chopped
  4. Make ready 1 red & 1 yellow bell pepper, chopped
  5. Get 6 celery stalks, chopped
  6. Make ready 8-10 roma tomatoes, chopped
  7. Take 10 cloves garlic, peeled and smashed
  8. Make ready 1 1/2 cups cream sherry
  9. Make ready 1 1/2 cups shortening
  10. Make ready 1 1/2 cups flour
  11. Take 10-12 cups water
  12. Prepare 1/3 cup granulated chicken bouillon
  13. Take 1 tbs dried oregano
  14. Prepare 1 tbs smoked paprika
  15. Make ready 1/2 tbs white pepper
  16. Make ready Cajun seasoning to taste. I like it spicy so I used a fair bit
  17. Make ready 1 pkg frozen okra
  18. Get 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
  19. Make ready 4-6 cups prepared white rice
  20. Get Gumbo filé

This Chicken and Sausage Gumbo is a rich and flavorful version of the classic Louisiana stew. Learn how to make it here! Chicken and Sausage Gumbo is a classic Louisiana comfort food. It's a warm stew of meat, veggies, and a rich broth.

Steps to make Brad's chicken and sausage gumbo:
  1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
  2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
  3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
  4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
  5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
  6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
  7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.
  8. Ready to serve and ENJOY!

Chicken and Sausage Gumbo is a classic Louisiana comfort food. It's a warm stew of meat, veggies, and a rich broth. It is flavored with bold Cajun flavors like paprika, black pepper. This authentic gumbo recipe uses a traditional roux with shrimp, oysters, chicken and sausage for a Louisiana gumbo recipe you'll love. The gumbo roux is cooked to a golden nutty brown and okra adds body to this Seafood Chicken and Sausage Gumbo.

So that is going to wrap it up with this exceptional food brad's chicken and sausage gumbo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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