Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, instapot easter collard greens. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instapot Easter Collard Greens is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Instapot Easter Collard Greens is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instapot easter collard greens using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instapot Easter Collard Greens:
- Take 2 pounds cut collard greens
- Get 12 ounces chicken broth
- Prepare 1/2 pound smoked ham hock
- Get 2 teaspoon kosher salt
- Prepare 1/2 teaspoon sugar or to taste
- Get 3 cups water
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1/2 large onion diced
Instructions to make Instapot Easter Collard Greens:
- Take the ham hock and cut it so it will be easier for the flavors to mingle. Add the ham hock to the instapot. Heat the chicken broth in a pot.
- Dice the onion add to the instant pot. In the pot with the broth wilt the collard greens. I did this in batches. Add the collard greens, garlic, half the salt, and sugar. Pressure cook on high for 1 hour. Taste and add salt if needed. Keep warm till ready to serve. I hope you enjoy!!!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food instapot easter collard greens recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!