Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken kabocha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Chicken Kabocha is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Chicken Kabocha is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Kabocha:
- Take 250 gr chicken fillet, diced
- Take 1/2 onion, diced
- Get 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
- Make ready 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
- Get 1 tbsp powdered broth
- Take 1/2 tsp crushed black pepper
- Get 1/2 tsp ground mace
- Make ready 1/2 cup cooking cream
- Make ready 1 tbsp fermented garlic oil (or you can use regular oil)
- Make ready 1 tsp fermented garlic (you can use fresh ones, but double the portion)
- Get 1/2 cup water
Instructions to make Creamy Chicken Kabocha:
- Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
- Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
- When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food creamy chicken kabocha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!