Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken curry in slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Curry in Slow Cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Curry in Slow Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry in Slow Cooker:

1. Make ready 1 whole chicken (I used 500 gr, a bit more than 1 lb)
2. Get 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
3. Prepare 1 tsp salt
4. Take 1/2 tsp crushed black pepper
5. Take 2 tsp curry powder
6. Get 250 gr carrots, peeled and chopped
7. Prepare 1 tsp fermented garlic oil for the carrots

Steps to make Chicken Curry in Slow Cooker:

1. Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
2. Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
3. Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken curry in slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!