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Step-by-Step Guide to Prepare Perfect Chicken in Coconut Water

 ·  ☕ 3 min read  ·  ✍️ Hulda Simpson

Chicken in Coconut Water
Chicken in Coconut Water

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken in coconut water. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken in Coconut Water is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken in Coconut Water is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken in Coconut Water:
  1. Get 10 pcs chicken (with bones), small cuts
  2. Prepare 5 tsp minced garlic
  3. Prepare 5 tsp minced shallot
  4. Get 600 ml coconut water + 200 ml water
  5. Prepare 4-5 tbsp brown sugar (to taste)
  6. Make ready 4-5 tbsp sweet soy sauce (to taste)
  7. Prepare 1 bay leaf
  8. Prepare 1 slice galangal (optional)
  9. Make ready 1 tsp chicken powder
  10. Get 1/2 tsp salt (to taste)
  11. Take 2 tbsp coconut oil
  12. Take Serving
  13. Take 1 cup steamed white rice
  14. Prepare Fried tofu
  15. Get Rice crackers
Steps to make Chicken in Coconut Water:
  1. Rinse the chicken, set aside.
  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
  4. Cover the pan and simmer in low heat until the liquid is absorbed.
  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken in coconut water recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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