Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instapot chicken rice & beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Instapot Chicken Rice & Beans is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Instapot Chicken Rice & Beans is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have instapot chicken rice & beans using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instapot Chicken Rice & Beans:
- Prepare 2 tbsp Olive oil
- Get 1/4 cup chopped onion
- Take 2 clove garlic
- Prepare 2 Chicken Breasts
- Make ready 1 Cup Rice
- Take 1/2 Cup water
- Prepare 1/2 Cup chicken broth
- Prepare Tspn salt
- Make ready Half tspn pepper
- Make ready 1 Can Black Beans
- Get 1 Cups Broccoli
Instructions to make Instapot Chicken Rice & Beans:
- Chop broccoli florets
- Place florets and cup of water in instapot. Set on high pressure with a time of zero.
- Quick release and place broccoli in a separate bowl, cover and set aside
- Slice chicken into cubes
- Chop onion and garlic clove
- Turn instapot to saute and add olive oil, onion, garlic and chicken
- Once chicken loses it's raw color add water, broth, rice, pepper and salt; stir in lightly.
- Cook on manual high pressure for 6 min and quick release
- Leave instapot on keep warm and add broccoli and drained black beans. Stir and let sit for 3 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food instapot chicken rice & beans recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!