Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken sisig omelette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Sisig Omelette is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Sisig Omelette is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken sisig omelette using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Sisig Omelette:

1. Make ready For sisig Chicken recipe:
2. Get 1 kilo chicken fillet
3. Prepare 1/4 kilo chicken liver
4. Prepare 3-5 pcs. green sili, chopped
5. Make ready 5 medium onions, chopped
6. Prepare 1 pc. chicken bouillon cube
7. Take 1/2 cup vinegar
8. Prepare 1/4 c soy sauce
9. Make ready 2 tbsp. liquid seasoning
10. Prepare 3 pcs. bay leaf
11. Make ready cooking oil
12. Take salt and pepper
13. Prepare kalamansi
14. Prepare For egg omelette recipe:
15. Take 1 tbsp butter
16. Make ready 5 eggs beaten
17. Make ready Salt and pepper to taste

Instructions to make Chicken Sisig Omelette:

1. Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed.
2. For omelette:
3. Beat the eggs, add salt and pepper.
4. Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy!
5. Ready to serve and ENJOY!

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