Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry bee hoon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir fry bee hoon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stir fry bee hoon is something that I have loved my entire life.

Christmas, New Year, Chinese New Year etc etc, so many parties, so little time. Try cooking this easy vermicelli aka bee hoon dish. Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects. Eventually, the stir-fried noodles evolved into a new form and termed Singapore noodles since it is prepared by the Singaporean.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir fry bee hoon:

1. Prepare Koo chye
2. Make ready Curry leaves (optional)
3. Take Garlic
4. Take Lean pork meat or pork belly, change to chicken if u want halal
5. Make ready Mushroom powder
6. Take Light soy sauce
7. Take Sesame oil
8. Take Salt
9. Get Chilli (optional)
10. Take Brussel sprout
11. Prepare Egg
12. Get Shiitake mushroom
13. Get White Pepper

Soak the bee hoon in warm water till soft then drain it. Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Stir fry bee hoon is one of the most well liked of recent trending meals on earth.

Instructions to make Stir fry bee hoon:

1. Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
2. Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
3. Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
4. Put in bee hoon, season with salt, pepper and mushroom powder.
5. Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
6. Taste it if the taste is to your liking and we are done!
7. Ready to serve and ENJOY!

We've Got All Your Family Favourites. Stir fry bee hoon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. A super easy one-pan stir-fried noodles perfect for any day of the week, pot lucks, or any gathering to feed the Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast.

So that’s going to wrap this up for this special food stir fry bee hoon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!