Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuscan butter chicken (recipe no.118). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuscan Butter Chicken (Recipe No.118) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tuscan Butter Chicken (Recipe No.118) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tuscan butter chicken (recipe no.118) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Butter Chicken (Recipe No.118):
- Get 1 kg chicken thighs fillet
- Prepare 280 gr baby spinach
- Make ready 300 ml Pura double thick cream
- Prepare 1 punnets solanato tomatoes
- Prepare 12 cloves garlic
- Prepare 1 tsp salt
- Prepare 80 gr Parmesan cheese
- Get 2 handful Basil leaves
Instructions to make Tuscan Butter Chicken (Recipe No.118):
- Prepared the ingredients
- Halve tomato, minced garlic set aside
- Season chicken with salt heat frying pan on medium heat add little oil
- Fry chicken until cook both sides once it cook remove from pan put in a plate and set aside
- Using the same oil to cook chicken sautée garlic then add tomato stir fry for five minutes then add spinach cook until wilted
- Add cream then Parmesan and basil leaves stir till cheese melt
- Return chicken to the pan let it simmer then remove from heat and served hot with hot rice
- Ready to serve and ENJOY!
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