Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken lollipops with tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken lollipops with tomato sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken lollipops with tomato sauce is something which I have loved my whole life.

Crispy chicken lollipops are a delicious and fun appetizer. The chicken drumettes are marinated in olive oil, lemon juice, brown sugar, sage and After the drumettes are marinated, they are coated with a crispy bread crumb crust, cooked and served with a delicious homemade tomato and chili sauce. Chicken Kebab with Tomato Recipe: Don't miss this original and fun dish, made complete with the best extra virgin olive oil. Mould them to obtain a lollipop shape and fry them in a frying pan (another option is to coat them in sesame seeds before frying).

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken lollipops with tomato sauce using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken lollipops with tomato sauce:

1. Prepare 400 g chicken breasts
2. Make ready 2 slices of bread
3. Prepare 1 egg
4. Take 2 cloves of garlic
5. Prepare 1 tbsp chopped parsley
6. Prepare Salt
7. Prepare Pepper
8. Get 1/2 tsp curry powder
9. Make ready Small skewers
10. Get For the tomato sauce:
11. Make ready 1 onion
12. Make ready 2 cloves garlic
13. Make ready 50 ml Extra Virgin Olive Oil from Spain
14. Prepare 1 tsp sugar
15. Make ready Salt
16. Take Pepper
17. Make ready 1 tsp oregano
18. Get Mixed thyme
19. Make ready 1 kg ripe tomatoes (you can use tinned)

Chicken Lollipop. ginger, garlic and green chillies paste•Soya sauce•Maida•Salt •red chilli powder•cornflower•Water•Some spring onion finely chopped. Juicy chicken wings flavored with sage and garlic, coated with a crispy bread crumb crust and served with a delicious homemade chilli-tomato sauce. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind.

Instructions to make Chicken lollipops with tomato sauce:

1. Peel, chop and then sauté the onion and garlic in a frying pan with a little Extra Virgin Olive Oil from Spain until soft.
2. Wash, cut and deseed the tomatoes and then fry them with the onions and garlic. Add the sugar, salt, oregano, pepper and thyme. Stir the sauce with a wooden spoon and strain if necessary.
3. Put the garlic cloves, diced chicken, beaten egg, bread, parsley, curry powder, salt and pepper in the mixing bowl. Blend the mixture to a smooth consistency and place the meat in the fridge.
4. When cold, make into balls of around 50g and thread each one on a small skewer. Mould them to obtain a lollipop shape and fry them in a frying pan (another option is to coat them in sesame seeds before frying).
5. Serve with the tomato sauce.
6. Ready to serve and ENJOY!

Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind. Our tomato sauce chicken is so deliciously tangy and savory and sweet, has a deep and creamy texture. Like cacciatore, chicken braised slowly over low heat in sauce is so tender it literally falls off the bone. In Umbria, this dish would commonly be served with a wedge of Torta al Testo, or Umbrian flatbread to sop up the tasty sauce.

So that is going to wrap this up with this exceptional food chicken lollipops with tomato sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!