Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot stir fry *vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot Stir Fry *Vegan is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Carrot Stir Fry *Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Get 5 carrots
2. Prepare 1/2 red onion or 5 shallots
3. Take 3 garlic cloves
4. Make ready 1/2 tsp salt
5. Make ready 1/2 tsp pepper
6. Get 1/4 tsp sugar
7. Take 1/2 tsp beef/chicken/mushroom stock (optional)
8. Make ready 1/2 cup water
9. Take 2 tbsp cooking oil
10. Get 2 bay leaves
11. Get 1 cm galangal
12. Prepare 1 tomato

Steps to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food carrot stir fry *vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!