Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, instapot butter chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instapot Butter Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Instapot Butter Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook instapot butter chicken using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instapot Butter Chicken:
- Take Chickenbreast. boneless skinless
- Make ready Onion
- Make ready Green chilies
- Take 3 Cloves
- Prepare Tandoori chicken masala
- Make ready Cayenne pepper powder
- Get 1 cup heavy cream
- Get Tomato paste
- Get Smoked paprika powder
Steps to make Instapot Butter Chicken:
- Cut the chicken into small pieces and marinate with salt, chili powder, turmeric, masala for 20min
- Fry sliced onions, ginger, minced garlic, cloves. Green chili in the instant pot
- Mix in tomato paste, chicken, tandoori masala, cayenne pepper. Paprika, and mix well
- Saute for a few min.add water as needed to cover the chicken. Close the lid and Cook for 5min in the poultry option. Let it naturally release pressure
- Mix in heavy cream and simmer uncovered for 5min in the saute setting. Garnish with cilantro
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food instapot butter chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!