Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, singapore chicken stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Singapore Chicken Stir Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Singapore Chicken Stir Fry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have singapore chicken stir fry using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Singapore Chicken Stir Fry:

1. Take 2 chicken breast
2. Get 1 singapore noodles
3. Make ready 1 red pepper
4. Make ready 1 onion
5. Take 2 spring onions
6. Prepare 1 shallot
7. Make ready 1 dash sessame seed oil
8. Prepare 1 garlic clove
9. Get 2 pinch salt, pepper, chilli seeds, parsley & paprika
10. Prepare 4 dash soya sauce

Instructions to make Singapore Chicken Stir Fry:

1. pre heat wok with sessame seed oil. wash n pat dry chicken & cut into strips or chunks & add to the wok.
2. cut all the onions, garlic & peppers. once chicken is sealed add to the pan. add the herbs & spices.
3. once chicken is cooked add the noodles cook for 3 minutes & add the soya sauce. once cooked & noodles seperated plate up & serve.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food singapore chicken stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!