Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pepper chicken stirfry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pepper Chicken Stirfry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pepper Chicken Stirfry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pepper chicken stirfry using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pepper Chicken Stirfry:

1. Get 3 red, yellow, orange, or green bell peppers
2. Make ready 1/2 cup soy sauce
3. Get 1/2 ongion
4. Get 1 clove fresh garlic
5. Take 1 tbsp vegi or coconut oil
6. Get 1 cup white chicken (breast meat)
7. Get 2 tbsp black pepper

Instructions to make Pepper Chicken Stirfry:

1. Put enought oil into a saucer to halfway cover the bottom.
2. Mince the garlic. Chop the ongions into large bites. Then add to oil
3. Cut bell peppers into long strips and add to pan.
4. Cook chicken off to the side in another pan and occasionally add pepper. Make sure chicken is cut in thin slices about half an inch or less thick, whether cut before or after cooked.
5. Drisle the soy sause over the peppers
6. Add the black pepper to the pan and let sit for 3 to 5 mins.
7. Can be served with white rice too. (underneath dish)
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food pepper chicken stirfry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!