Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instapot southwest cream cheese chicken wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Instapot Southwest Cream Cheese Chicken Wraps is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Prepare 3 boneless skinless chicken breasts
2. Make ready 1 packet taco seasoning
3. Take 1 jalapeno, diced
4. Get 1 small onion, chopped
5. Take 1/4 cup green onion, sliced
6. Make ready 1 can corn, drained
7. Prepare 1 can black beans, drained and rinsed
8. Make ready 1 can Rotel, drained
9. Prepare 1 cup sour cream
10. Make ready 1 (8 oz.) pkg. cream cheese, cubed
11. Prepare 1 cup grated cheddar cheese
12. Prepare 1 lime
13. Prepare 6-8 tortillas

Steps to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
5. Enjoy!
6. Ready to serve and ENJOY!

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