This page looks best with JavaScript enabled

Recipe of Favorite Sweet and Savory Chicken and Potato Stir Fry With Ketchup

 ·  ☕ 3 min read  ·  ✍️ Adeline Potter

Sweet and Savory Chicken and Potato Stir Fry With Ketchup
Sweet and Savory Chicken and Potato Stir Fry With Ketchup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and savory chicken and potato stir fry with ketchup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Savory Chicken and Potato Stir Fry With Ketchup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet and Savory Chicken and Potato Stir Fry With Ketchup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sweet and savory chicken and potato stir fry with ketchup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:
  1. Take 1/2 Chicken thigh
  2. Take 2 medium Potatoes
  3. Take 1 pack Shimeji mushrooms
  4. Prepare 1 pinch ◎ Salt
  5. Prepare 1 pinch ◎ Pepper
  6. Take 1/2 tsp each ◎ Soy sauce and sake
  7. Take 2 tbsp ※ Ketchup
  8. Take 2 tbsp ※ Vinegar
  9. Get 1 tbsp ※ Soy sauce
  10. Make ready 1 1/2 tbsp ※ Honey
  11. Prepare 1 tbsp Vegetable oil
  12. Make ready 1 Dried parsley
Instructions to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:
  1. Peel the potatoes and cut into bite-sized pieces. Put into a bowl of water then drain. Spread out in a heatproof container, cover with plastic wrap and microwave for 3 minutes.
  2. Shred apart the shimeji mushooms and rinse quickly. Cut the chicken into bite sized pieces, and put into a plastic bag with the ingredients marked ◎ (salt, pepper, soy sauce, sake).
  3. Massage lightly over the bag.
  4. Put the microwaved potatoes in a frying pan with oil, and stir fry until browned.
  5. Add the chicken and shimeji mushrooms and continue stir frying.
  6. When the chicken is cooked through, add the ingredients marked ※ (ketchup, vinegar, soy sauce, honey) and stir rapidly to evaporate the moisture.
  7. Transfer to a serving plate, scatter with parsley and serve.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food sweet and savory chicken and potato stir fry with ketchup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close