Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour stir-fry with tender chicken breast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Sour Stir-fry with Tender Chicken Breast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet and Sour Stir-fry with Tender Chicken Breast is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour stir-fry with tender chicken breast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Stir-fry with Tender Chicken Breast:

1. Prepare 2 Chicken breasts
2. Make ready 1 packet Shimeji mushrooms
3. Get 1 ●Salt and pepper
4. Make ready 1 tbsp ●Sake
5. Prepare 2 tbsp Katakuriko
6. Get 1 tbsp Oil
7. Get 2 clove ◎Garlic (grated)
8. Prepare 3 tbsp ◎ Ketchup
9. Make ready 4 tbsp ◎ Ponzu
10. Take 1 tbsp ◎ Sugar

Instructions to make Sweet and Sour Stir-fry with Tender Chicken Breast:

1. Slice the chicken breasts and cut into big bite- sizes. Put in a bowl and add the ● ingredients. Rub well. Add the katakuriko and rub until there is no excess flour left.
2. Combine the ◎ ingredients in a bowl.
3. Heat oil in a frying pan and arrange the prepared chicken pieces in one layer. Fry over medium heat.
4. Add the shimeji mushrooms and the ◎ sauce. When the sauce is thickened, it is done.
5. Ready to serve and ENJOY!

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