Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cucumber and chicken sweet and sour stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cucumber and Chicken Sweet and Sour Stir-fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cucumber and Chicken Sweet and Sour Stir-fry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cucumber and chicken sweet and sour stir-fry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber and Chicken Sweet and Sour Stir-fry:

1. Prepare 2 Chicken tenders
2. Take 2 small Cucumbers
3. Make ready 1 1/2 tbsp Katakuriko
4. Take 1 Salt and pepper
5. Prepare [A]
6. Get 50 ml Water or Chinese soup
7. Make ready 50 ml Vinegar
8. Get 1 1/2 tbsp Sugar
9. Make ready 1 tbsp Ketchup
10. Make ready 1 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
11. Make ready 1 pinch Salt

Steps to make Cucumber and Chicken Sweet and Sour Stir-fry:

1. Slice the chicken tenders diagonally into thin strips and season lightly with salt and pepper. It's easiest to slice partially defrosted tenders.
2. Cut off both ends of the cucumbers and chop roughly into thin long pieces.
3. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo, it's done.
4. Heat 1 tablespoon of sesame oil in a pan over medium heat, and add the chicken tenders. Spread out the pieces and fry.
5. Lightly fry both sides, add the cucumbers and stir fry for about 1 minute.
6. Turn up the heat to high, and add the ingredients listed under [A] (water or soup stock, vinegar, sugar, ketchup, tonkatsu sauce and salt). Stir fry for 3 minutes while shaking the pan, being careful not to let the sauce burn.
7. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo above, it's done.
8. Doesn't it look delicious?
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food cucumber and chicken sweet and sour stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!