Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and savory chicken wing and celery stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet and Savory Chicken Wing and Celery Stir-Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet and Savory Chicken Wing and Celery Stir-Fry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sweet and savory chicken wing and celery stir-fry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet and Savory Chicken Wing and Celery Stir-Fry:

1. Make ready 8 to 12 Chicken wing mid-section
2. Make ready 1 large stalk Celery
3. Prepare 1/2 bunch Shimeji mushrooms
4. Prepare 1 tbsp ◎ Jukumi vinegar or rice vinegar
5. Take 1 pinch ◎ Salt
6. Prepare 2 tbsp ● Mirin
7. Prepare 1 1/2 tbsp ● Soy sauce
8. Prepare 1 tbsp ● Jukumi vinegar or rice vinegar
9. Take 1 tbsp Cake flour
10. Make ready 1/2 Red chili peppers (sliced into rounds)
11. Make ready 1 for frying Vegetable oil

Steps to make Sweet and Savory Chicken Wing and Celery Stir-Fry:

1. Put small cuts into the chicken wings along the bone. Sprinkle with the ingredients marked ◎ (vinegar and salt) and leave to marinate for at least 10 minutes.
2. Take the tough outer fibers off the celery stalk and slice thinly on the diagonal. If you have the leaves too, shred them up with your hands.
3. Cut the root end off the shimeji mushrooms and shred into small clumps.
4. Mix the ● ingredients together (mirin, soy sauce, vinegar).
5. Heat some oil in a frying pan. Coat the chicken with the flour and add to the pan. Brown on both sides over medium heat.
6. When both sides are golden brown add the celery stalk and mushrooms, and stir fry over medium heat for 1 to 2 minutes.
7. Add the combined ● ingredients and turn up the heat, and mix all together. When there's almost no moisture left in the pan add the chili pepper, mix again and turn off the heat.
8. Arrange on a serving plate with the celery leaves.
9. Ready to serve and ENJOY!

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