Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken breast, tomato and okra stir fry with fish sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken breast, tomato and okra stir fry with fish sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce:

1. Get 1 Chicken breast (skinless)
2. Make ready 1 large Tomato
3. Take 5 Okra
4. Prepare 1 1/2 tsp ☆ Salt
5. Make ready 1 ☆ Pepper
6. Prepare 1 tsp ☆ Sake
7. Make ready 2 tsp White flour
8. Get 1 tbsp Sesame oil
9. Get 1/2 tbsp Fish sauce
10. Make ready 1 Salt
11. Get 1 Pepper

Steps to make Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce:

1. Slice the chicken breast into 8 mm to 1 cm thick slices on the diagonal. Put in a bowl with the ingredients marked ☆ (salt, pepper, sake) and massage in well. Leave to marinate for about 5 minutes.
2. Sprinkle the okra with a little salt and roll on a cutting board to remove the surface hairs, then boil for 1-2 minutes.
3. Cut the blossom ends off the boiled okra, remove any hard parts and slice in half diagonally.
4. Cut the tomatoes into bite size pieces, skin and all. (Cut into 8 wedges then cut the wedges in half.)
5. Heat some sesame oil in a frying pan. While the pan heats up coat the chicken well in flour.
6. Put the chicken pieces in the frying pan one at a time, spreading them out so they don't get stuck to each other, and fry over medium heat.
7. Turn the chicken pieces over when browned, and fry for 3-4 minutes until cooked through.
8. When the chicken in browned and cooked through, add the tomato and okra and quickly stir fry over medium heat.
9. Add the fish sauce, taste and adjust the seasoning with salt and pepper - and it's done! Transfer to a serving plate and enjoy.
10. Ready to serve and ENJOY!

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